Job Description
Key Responsibilities
Beverage Preparation:
Crafting and serving hot and cold drinks, such as specialty coffees, teas, and other drinks, according to company recipes and customer preferences.
Customer Service:
Greeting customers, taking orders, answering questions about menu items and ingredients, and handling payments through point-of-sale (POS) systems.
Equipment Operation:
Operating and maintaining coffee-making machinery, including espresso machines, grinders, and brewers.
Workstation Maintenance:
Keeping the work area, equipment, and seating areas clean, sanitary, and organized.
Stock Management:
Monitoring, replenishing, and ordering supplies like beans, milk, cups, and other products.
Food Handling:
Preparing and serving food items, such as pastries, sandwiches, or other small snacks, if applicable to the venue.
Team Collaboration:
Working effectively with other team members to ensure a smooth workflow and a positive customer experience.
Essential Skills and Qualifications
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