Job Description

Job Description

Job Description

Essential skills

• Measure and assemble ingredients for menu items.
• Collaborate with Management to prepare meals during dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe or Food Handler Certification preferred but not required

Benefits

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation
• Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer.

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