Job Description

Job Description

Job Description

Job Description:

Schedule: Sunday - Thursday (10AM - 6PM or 9AM-5PM)
Environment: 38 - 40 degrees

Looking for experience selecting grocery products in a cooler environment and 1 year working in food distribution warehouse.

Please submit current resumes and make sure we have no gaps of unemployment. If there is please put on resume what they were doing during the gaps of employment.

Top 3 things that would make a good candidate: outgoing, team work, and being flexible.

Manager will be conducting interviews in person.

Please have current updated resume. If there gaps of unemployment with no explanation the resume will be rejected.

Must Have:

• Electric Pallet Jack Experience
• 1 year working in a warehouse
• Working in/OK working in a cold environment (35-54 degrees)
• OK lifting 5-50 lbs. (team lifting OK)
• Steel Toe shoes required

1 Year of Experience.

Responsible for operating an electric pallet jack, selecting the correct products from warehouse racking, palletizing product as it is selected to build customer orders. Hand selects orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, stacks product on pallets in accordance with proper selecting procedures (e.g., no stacking heavy-on-light, labels facing out, etc.), stages pallets for loading on proper dock locations, stretch-wraps product on loading dock, maintains and safely operates all assigned equipment, including but not limited to pallet jack, and personal protective equipment, and performs pre and post-trip inspections of equipment. Must follow SyscoSafe preferred work methods at all times and follow sanitation requirements in order to comply with policy set forth by Sysco. This position requires working until all products are accurately selected and loaded including potential overtime on holidays and weekends. Essential skills include the ability to meet or exceed minimum efficiency levels established through an engineered production standard, working rapidly at a constant pace for the entire shift in a fast paced environment, meeting or exceeding established cases per error goals, and developing a good working knowledge of product, placement, and inventory control techniques and procedures. Basic requirements include being over the age of 18, the ability to read, write, and communicate effectively in English as it relates to the job and safety requirements, basic arithmetic skills. Preferred requirements include a high school diploma or equivalent. Reports to Day Warehouse Manager / Supervisor.

Job Tags

Holiday work, Work experience placement, Flexible hours, Shift work, Weekend work, Sunday,

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